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Prepare olive oil.
Use onion, chopped.
Use minced ginger.
Use salt.
You need to prepare cauliflower.
Prepare carrots.
Provide curry powder.
You need garam masala.
Provide cayenne pepper.
Prepare tomato sauce.
Prepare cut green beans, canned.
You need to prepare chickpeas, canned.
You need to prepare water.
Use lime.
Prepare cilantro, chopped.

In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes..
Add chopped cauliflower and carrots..
Add spices; cook, stirring, until fragrant, 30 to 60 seconds..
Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened..
Stir in lime juice and cilantro; season with salt..
Serve with rice; garnish with more cilantro, if desired..

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