If you're looking for For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, look no further! We provide you only the perfect For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe here. We also have wide variety of recipes to try.

Cooking might be one of the earliest skills worldwide. That does not imply that there are any limits to the expertise available for the cook curious about boosting his or her skills. Even the finest cooks, even experts, can always locate new dishes, techniques and methods to enhance their kitchen abilities, so lets try this For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, we hope you like it.

Use Thinly sliced pork belly.
You need leaves Shiso leaves.
You need Umeboshi.
Use Soy sauce.
Use Plain flour.
You need Egg.
Use Panko.

Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.

Now that you have actually reviewed the For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, and you have the know-how that you require to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

If you find this For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe useful please share it to your friends or family, thank you and good luck.