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Whether you are a college student just starting your own culinary experiments or an experienced chef with lots of dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Fried Pickles with honey mustard dipping sauce recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

Prepare thick slices of pickles(refrigerated).
Use all purpose flour/ maida.
Use corn flour.
You need baking powder.
Prepare Italian seasoning.
Provide garlic powder.
You need to prepare black pepper powder.
Prepare salt.
You need to prepare Soda water.
Prepare Oil for frying.
Provide bread crumbs.
Provide For dipping sauce:.
Use mayonnaise.
You need ketchup.
You need honey.
You need to prepare chilli flakes.
You need Dijon mustard.

Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
In a plate spread the bread crumbs. Heat oil in a wok or karahi..
Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
Drain on a paper towel and serve hot with dipping sauce..
For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

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