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These are liberty cap mushrooms, found in wetland, grassy areas. These fried pickles are done much the same way with no deep fryer required. All you need is a heavy-bottomed pot (I like using my medium-sized cast I started out this recipe trying to mimic fried pickles from one of my favorite restaurants. They have thinly sliced pickles with a very light and thin coating.
Forest mushrooms have always been part of the Russian diet You will see them better and will have a better chance to be the first mushroom picker in the forest. For many mushrooms the first step before frying is boiling them in. Wash mushrooms by quickly running them under cold water and wiping away any excess dirt with a damp cloth. Slice smaller mushrooms in half and Mushrooms will be ready to eat in three days. These Quick Pickled 'Shrooms will last in the fridge for up to one month.
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