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You need to prepare medium cabbage.
Prepare large onion.
Prepare cooking oil.
You need to prepare teaspoon pepper.
Use teaspoon salt.

This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. Carla's deep-fried egg rolls are filled with a perfectly seasoned combination of cabbage, green onions, and chopped meat or shrimp. A staple in Kenya, this polenta-like dish is also eaten in several other African countries. Maize flour is commonly used but in the western region.

Wash and cut the cabbage into small size.
Chopped the onions in small portions.
Heat a cooking pan with oil.
Mix the onions together with cabbage.
Sprinkle salt on the mixture.
Add pepper in mixture.
Add in the cabbage mix in the cooking oil then fry for 1 or 2 minutes..
Serve with other accompaniment like ugali and fried eggs..

These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. She would serve them piping hot with mint-coriander chutney and tomato sauce. Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly.

Take these Fried cabbage accompanied with ugali and Fried egg recipe suggestions and utilize them as well as maybe even experiment while you are at it. The kitchen area is a wonderful location to try brand-new things with the right aid.

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