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As soon as you understand the basics of cooking, it can be such a releasing and awarding experience to produce a simply tasty dish or baked product. The smells in your house as well as the faces of the people that you share it with are invaluable. We wish this Fried Pork Ugali and cabbage and Kachumbari recipe will give you some idea for you to become an amazing cook.

You need to prepare pork.
Use tomatoes.
You need onion.
Provide maize flour.
You need to prepare green chili.
You need cabbage.
Use cooking oil.
Prepare salt.
Prepare carrot.

Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages.
Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set.
Boil the pork and fry in its on fat. Add salt to taste.
Steam the cabbage and grated carrot together and add a bit of salt..
Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid..
Serve when ready to eat.

Now that you have actually read the Fried Pork Ugali and cabbage and Kachumbari recipe, and you have the knowledge that you require to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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