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13 Must-Have Ugali and Fried Cabbage Recipes

13 Must-Have Ugali and Fried Cabbage Recipes

Looking for the perfect Ugali and Fried Cabbage recipe? look no further! We provide you only the perfect Ugali and Fried Cabbage recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are several sorts of cooking that you can find out. You can end up being a chef or you can just attempt to master the art of cooking good dishes within your residence. Several jobs in the office employ cooks, prep-cooks and supervisors that additionally oversee cooks. We hope this Ugali and Fried Cabbage recipe can help make you a better cook.

Ugali and Fried Cabbage Recipe

Ugali and Fried Cabbage

You can have Ugali and Fried Cabbage using 6 ingredients and 7 steps. Here is how you do that.

Ingredients of Ugali and Fried Cabbage :

  1. Use onion.
  2. Use tomato.
  3. Use oil.
  4. Prepare cabbage.
  5. You need to prepare Maize flour.
  6. You need to prepare Water.

Ugali and Fried Cabbage instructions :

  1. Into a pan fry the chopped onions In oil till slightly brown..
  2. Add tomatoes and cook until soft..
  3. Add the chopped cabbage and stir for a few minutes..
  4. Remove from the heat. Then into Sufuria boil water..
  5. After water has boiled, add the maize one at a time while turning and mixing. This should continue until it thickens..
  6. If you want soft ugali u can cook it soft but if you want hard Ugali, add flour till it harden, ensure it is not that hard..
  7. Cover for 7 minutes to allow it to bake. Then, stir and turn for two more minutes and remove from heat and serve..

There are few activities as satisfying also rewarding as cooking. Not only can you bend your creative muscles, you can also provide scrumptious meals for your family members. Expanding your understanding of cooking is particular to improve your time in the cooking area. Attempting Ugali and Fried Cabbage recipe is a remarkable way to do just that.

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