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There are lots of resources of info on cooking. Some details is geared in the direction of seasoned chefs and also except the average person. It can be puzzling to wade through all of the available info. Fortunately, this Sriracha Linguine with Pan-fried Tilapia recipe is easy to make and will provide you some great ideas. They will certainly benefit anybody, even a novice.

Use tilapia filet.
Provide cilantro.
Use carrot , julienned.
Provide green beans , trimmed and halved.
Prepare garlic , minced.
Use soy sauce.
Prepare liquid smoke.
Provide butter.
Use sriracha linguine servings.

Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated..
Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking..
While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside..
To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid..
Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve..

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