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Steps to Prepare Quick Wet fried tilapia with sukuma and ugali

Steps to Prepare Quick Wet fried tilapia with sukuma and ugali

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When you understand the essentials of cooking, it can be such a freeing and awarding experience to create a simply tasty meal or baked product. The scents in your home as well as the faces of the people who you share it with are priceless. We hope this Wet fried tilapia with sukuma and ugali dish will certainly give you some idea for you to end up being an extraordinary chef.

Wet fried tilapia with sukuma and ugali Recipe

Wet fried tilapia with sukuma and ugali

To make Wet fried tilapia with sukuma and ugali you only need 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wet fried tilapia with sukuma and ugali :

  1. You need Tilapia.
  2. Provide tomatoes.
  3. You need Onion.
  4. You need salt.
  5. You need to prepare Cooking oil.

English: This meal is well known whenever you go to kisumu or when you go to traditional luo restaurants. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and in home kitchens around the continent - under.

Wet fried tilapia with sukuma and ugali step by step :

  1. Take your sufuria and add your cooking oil.
  2. Then add your chopped onion then stir.
  3. After your onions have turned brown add the sliced tomatoes then stir together.
  4. After that add a pinch of salt to taste.
  5. Stir them together then add a little bit of water.
  6. Then put your tilapia inside and cover it to simmer.
  7. Then you can serve it with any kind of veggies you prefer and ugali.

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around. I may not be a great judge of local food but I can judge taste and freshness of ingredients.

There is always something new to discover when it pertains to cooking and every cook's skill-set is open to renovation. This Wet fried tilapia with sukuma and ugali recipe is simply a couple of recipe ideas to help improve your chef's efficiency. There are a lot more great recipes around as well as excellent cooks keep trying to find them throughout their lives. Constant learning is the vital to ever-improving food preparation skills.

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