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You need whole tilapia.
Use Cooking oil.
Provide Salt.
You need to prepare Brown vinegar.

Clean the fish with clean water and let it drain all the water.
Mix brown vinegar and salt in a bowl.
Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes.
Heat cooking oil in a dip frying pan till hot.
Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook.
When the fish turns golden brown remove.
Serve while hot with ugali and kachumbari.

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