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Prepare tilapia loins. bout 1/2 lb a piece.
Provide Italian bread crumbs.
You need corn meal.
Use original Mrs dash seasoning.
Prepare lemon pepper.
You need new Orleans Cajun spice.
You need to prepare xl egg, beaten.
Provide canola oil.
Provide wild mushroom and sage infused olive oil.
You need harissa infused olive oil.

Mix bread crumbs, corn meal, and seasonings on a large plate.
Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
Let stand on a plate for five minutes.
In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
I served it with sweet potato fries, and zataran's Caribbean rice..

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