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Cooking is a kind of art and also there are various kinds of cooking that you can find out. You can come to be a gourmet chef or you can simply try to master the art of cooking excellent meals within your residence. Many work in the office utilize chefs, prep-cooks and managers that likewise oversee chefs. We hope this Cottage Pie recipe can help make you a better cook.
Cottage Pie Recipe
To cook Cottage Pie you need 14 ingredients and 9 steps. Here is how you do that.
Ingredients of Cottage Pie :
You need Ib lean mince beef.
You need large onion chopped.
Use large carrot chopped.
Prepare celery chopped.
You need Mushroom sliced.
You need to prepare large tomatoes quartered.
Prepare fresh parsley chopped.
Use dried mixed herbs.
Use Salt + Pepper.
Use / 1/2pint beef stock.
Provide Worcestershire sauce.
You need to prepare cornflour (+ 2tbsp water).
Provide large potatoes peeled and chopped.
Provide to 100g cheddar cheese grated.
Cottage Pie instructions :
Prepare ingredients.
Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince).
Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes.
Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes..
Add potatoes to boiling water until tender approx 20 mins..
Once mince simmered for 20 mins remove tomato skins and stir mixture..
Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5.
Drain the potatoes and mash (you can add butter and milk).
Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy..
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