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You need Tilapia fish as required.
Provide Venegar or lemon.
You need Salt.
Use Bell pepper.
You need to prepare Onions.
Prepare Seasoning and spices.
Provide Oil for frying.

After you remove the fish from the heat, place it on a paper towel to absorb the oil. For tips on how to deep-fry tilapia, keep reading! Tilapia is a bit on the sweet side and not my preferred fish but I can't wait to try this on catfish this summer. Deep-Fried Tilapia. this link is to an external site that may or may not meet accessibility guidelines.

Wash the fish with venegar or lemon.
Sprinkle it with salt and pepper and deep fry.
Make a sauce with red bell pepper onion,vegetable oil,spices and seasoning..
Add the fish to the sauce pan and simmer for 3mins.Cover the pan for 5mins before serving..

Clean the tilapia fish and cut off the fins with a scissor or knife. Score the fish on both sides. In a small bowl, beat eggs and coat the tilapia in it. Coat the tilapia with flour on all sides. heat a pan over high heat. Ad enough oil to deep fry the fish until golden brown.

You do not need to be a pro to prepare a wonderful dish. There are many recipes that look difficult as well as overwhelming, however remain in truth, quite simple among it is Deep fried Tilapia fish recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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