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Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with several supper events under your belt, there is constantly something new to find out about cooking. We hope these Wet fried tilapia recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Prepare Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies.
You need to prepare water.

Reduced-fat Baked Tilapia, Southwestern Baked Tilapia, Lemon Garlic Herb Baked Tilapia. Boneless Fried Tilapia Tempura #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide. Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more!

Fry your onions until translucent.
Add the ginger garlic paste and stir then leave to brown.
Add well diced bell pepper.
Add your tomatoes.
Add the other spices and salt then cover to cook.
Add the water then put in your fish and cover.
When its almost ready, add freshly chopped coriander and covet.
After ten minutes turn the other side of the fish and cover for ten minutes to cook.
Serve while hot with ugali or rice.

You can use a wet batter for tilapia when air frying but sticking to dry coating is better. Wet batter will drip while cooking making your fish fillets not visually appetizing. Does the air fryer make food crispy? Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley.

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