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Cooking might be one of the earliest abilities worldwide. That does not imply that there are any type of limits to the expertise readily available for the chef curious about raising his/her skills. Also the finest chefs, also specialists, can constantly discover new recipes, techniques as well as methods to boost their kitchen abilities, so lets try this Gluten Free Fried Pickles w/ Sriracha Dip recipe, we hope you like it.

Use Dill Pickle Chips.
Use Buttermilk.
You need to prepare Gluten Free Multipurpose Flour.
You need to prepare Gluten Free Cornmeal.
You need Garlic Powder.
Prepare Onion Powder.
You need to prepare Salt & Pepper to your liking.
Prepare Egg.
You need to prepare Milk.
You need Oil.
You need to prepare Sriracha.
You need Ketchup.
You need to prepare Mayo.

Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
Combine the egg and milk in a seperate dish, whisking until combined..
Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
Remove pickles to paper-towel lined plate to drain..
Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
Enjoy!.

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