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Recipe for Delicious Larry's Southern fried pickles

Recipe for Delicious Larry's Southern fried pickles

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Larry's Southern fried pickles Recipe

Larry's Southern fried pickles

To make Larry's Southern fried pickles you need 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Larry's Southern fried pickles :

  1. Use your favorite sliced pickles (Good pickles is the key).
  2. Prepare flour.
  3. You need cornmeal.
  4. You need eggs.
  5. Prepare salt and pepper.
  6. Prepare ranch dressing or blue cheese.

A half pound hand pattied burger. Served with lettuce, tomato, pickles and. Be the first to review this recipe. Next, dip the pickle into the bread crumbs and quickly cover the pickle in bread crumbs.

Larry's Southern fried pickles step by step :

  1. To prepare your pickles, pat them dry first, then dip them in the flour salt and pepper mixture. You will then dip them in the egg, and finally the cornmeal. At this point, you are ready to fry!.
  2. Fry in hot oil of choice, single layer till golden brown..
  3. Remove and place on paper towel to get rid of excess oil..
  4. Serve with ranch or blue cheese dressing..

You have to move quickly or the egg will slide off of the pickle. The Fried Dill pickles went over very well with our group and even ended up in another repeat performance. I had fun sitting next to a friend of This is a NEW office though because I just got this NEW chair soooo consider yourself a veteran of the official Southern Plate unveiling of the office tour. It's not hard to pickle your favorite vegetables. All you need is a little bit of know-how and the right equipment.

There is always something new to discover when it pertains to food preparation as well as every cook's skill-set is open to improvement. This Larry's Southern fried pickles recipe is just a couple of recipe concepts to aid enhance your cook's efficiency. There are much more excellent recipes out there and also good cooks maintain trying to find them throughout their lives. Continuous discovering is the essential to ever-improving food preparation skills.

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