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You need to prepare vegetable oil.
Prepare ground beef or vegetarian minced 'meat'.
You need garlic cloves, minced.
Provide white onion, chopped.
Prepare red wine.
You need tomatoes (14 ounces per can).
You need zucchini, quartered and sliced.
Provide sweet red peppers, chopped.
You need to prepare chestnut mushrooms, quartered.
Provide tomato paste.
You need cayenne pepper.
Provide smoked paprika.
Provide thyme.
Prepare rosemary.
You need to prepare oregano.
Provide linguine.
Prepare crème fraîche (optional).
You need to prepare parmesan cheese, grated.
Provide basil.
You need to prepare salt and pepper.

If you wish to pack the Pasta In Tomato Sauce for lunch, cool them slightly and pack in a tiffin box topped with cheese. Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.

In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant..
Add the ground beef (or vegetarian 'meat'). Brown it..
Add the mushrooms and cook until they are soft..
Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine..
Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano..
Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes..
Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking..
In the meantime, cook the linguine according to the instructions on the pack..
Option: stir in the crème fraîche..
Serve with grated parmesan cheese and salt and pepper to taste..
Garnish with a few basil leaves..

Be sure to choose no salt added tomatoes. You'll love this over lean turkey meatballs! You will find the flavors come alive quickly in the sauce by the simple technique of. Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks.

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