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Cooking could be among the oldest skills on the planet. That does not mean that there are any restrictions to the expertise available for the cook curious about increasing his/her abilities. Even the finest chefs, even specialists, can constantly find new dishes, approaches and also methods to enhance their kitchen area abilities, so lets try this Shrimp Cream Pasta with Fresh Pasta recipe, we hope you like it.

Use Fresh Pappardelle (Spaghetti also OK).
Prepare Shrimp.
Prepare Button mushrooms.
You need Spinach.
You need Heavy cream.
You need to prepare Milk.
Prepare Butter.
You need to prepare Olive oil.
You need to prepare White wine.
Prepare Soup stock granules.
Use to boil the pasta Salt.
Provide Salt and pepper.
You need to prepare Black pepper.

Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices..
Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine..
Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes..
Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti..
Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce..
Transfer to a serving plate and it's complete! Add black pepper if you like..
This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste..

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