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You need to prepare For the fresh pasta.
Use Bread (strong) flour.
Prepare Egg.
Prepare Olive oil.
Provide Salt.
You need Water.
Use Bread (strong) flour (for dusting).
Provide Meat Sauce.
Use Ripe tomatoes.
You need Ground meat (mixture of beef and pork).
You need to prepare Onion.
You need to prepare Carrot.
You need to prepare Olive oil (for sautéing).
You need to prepare Tomato ketchup.
Provide Japanese Worcestershire sauce.
Use Krazy Salt.
You need Dried basil.

There is not a thing wrong with shortcut spaghetti sauce - I use a semi-homemade version of one myself most of the time. It's a quicker version that takes canned pasta sauce and jazzes it up a bit to give it homemade. A hearty classic Italian pasta sauce recipe made from scratch with sausage and ground beef. Easily cut this BIG BATCH recipe in half or make a whole pot for feeding a crowd or stocking your freezer with an easy weeknight meal.

Put all the pasta ingredients except for the water in a bowl..
Add water to the bowl a little at a time while mixing..
Mix with a spatula up to a point..
Knead the dough for about 10 minutes with your hands..
Form the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and leave to rest for about an hour. Make the meat sauce while the dough rests..
Chop up the ripe tomatoes. Drain off the moisture..
Finely chop the onion and carrot..
Heat olive oil in a frying pan..
Add the onion, carrot and ground meat and sauté..
Add the chopped tomatoes and continue sautéing..
Add the tomato ketchup, Japanese Worcestershire sauce and Krazy Salt to season..
Cover with a lid and simmer for about 10-15 minutes over low heat..
Place the rested pasta dough on a sheet of plastic wrap, and roll it out with a rolling pin while dusting with flour..
Roll the dough out to about 30 x 40 cm..
Divide the dough into 2 pieces so that it's easier to cut. Slice into about 3 mm wide noodles..
Bring a pot of water to a boil. Add some olive oil to the water so that the pasta won't stick, and boil the pasta for about 10 minutes..
Add dried basil to the simmered meat sauce at the end..
Drain the pasta, put on a serving plate and ladle the meat sauce over it. Done!.

Truly fantastic homemade spaghetti sauce is easier to make than you'd think, but it does take time. To make the best spaghetti sauce, you simply need to We always serve this meat sauce with regular spaghetti noodles, but I imagine it would be just as good with any other twirly pasta, or over tortellini. Making and Canning (or freezing) Homemade Spaghetti Sauce from Fresh Tomatoes, with Meat! Click here for a PDF print version! Meat - I noticed you said it is best not to put meat in the sauce, as it might spoil as a child my mom canned all her meat with nothing but salt in it as she had no freezer.

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