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Recipe for Tasty Fresh Pasta (No Eggs)

Recipe for Tasty Fresh Pasta (No Eggs)

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Are you a cooking expert? Maybe you are just a kitchen area expert? Or like numerous others, you may be a novice.Whatever the case might be, helpful cooking suggestions can add some fresh suggestions to your cooking. Spend some time as well as learn a couple of points that can spray some new enjoyable right into your kitchen area regimen. This Fresh Pasta (No Eggs) recipe maybe a perfect fit for you.

Fresh Pasta (No Eggs) Recipe

Fresh Pasta (No Eggs)

To cook Fresh Pasta (No Eggs) you need 6 ingredients and 9 steps. Here is how you do that.

Ingredients of Fresh Pasta (No Eggs) :

  1. You need to prepare 00 flour.
  2. Use all-purpose flour.
  3. Use semolina flour.
  4. Provide salt.
  5. You need to prepare olive oil.
  6. Use water.

Fresh Pasta (No Eggs) step by step :

  1. In a large bowl of a stand mixer, mix together all the flour and salt..
  2. Make a well in the flour mixture. Pour the oil into the well..
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed..
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball..
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes..
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry..
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker..
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness..
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired..

You do not require to be a pro to prepare a great meal. There are numerous recipes that look difficult as well as frustrating, however are in fact, quite simple among it is Fresh Pasta (No Eggs) recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.

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