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Whether you are an university student simply starting your very own culinary experiments or an experienced cook with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Prepare small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
You need to prepare Dry Harusame Noodles.
Provide Eggs.
Provide Salt & White Pepper.
Provide Vegetable Oil.
You need Cooking Sake.
You need Oyster Sauce.
You need Soy Sauce.

Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

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