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There are several sources of info on cooking. Some information is tailored in the direction of seasoned cooks and except the typical person. It can be perplexing to wade through all of the available information. Luckily, this Stir-Fried Rice Vermicelli recipe is easy to make and will certainly give you some excellent pointers. They will certainly benefit any person, even an amateur.

Prepare Rice noodles sticks -.
You need Onion : medium chopped.
You need Veggies Beans Carrots corn Brocolli Mixed : , , ,.
You need Garlic minced fine.
Prepare Ginger : piece.
You need to prepare Eggs : whisked well.
Provide Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all.
You need to prepare Bean Sprouts.
You need to prepare Soy Sauce :.
Prepare Sugar :.
You need to prepare Salt Pepper &.
Provide Oil.
You need rice water Soak the sticks in some hot for mins or until they turn soft.

If you are using eggs, cook the whisked eggs and season with salt and pepper.
Set aside.
To some heated oil, add the onion and garlic cloves and ginger.
If you are using any meat, add it now.
I decided to skip the meat, so the veggies went in next.
You can use it frozen or fresh.
If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat.
Next add the soy sauce and sugar followed by the rice sticks.
Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked.
Finally add the bean sprouts and the cooked scrambbled eggs.
Serve hot!.

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