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Use Vermicelli Roasted.
Use Onion Medium , sliced.
You need Tomato Large , chopped.
Use Ginger Garlic Paste.
Prepare Green Chilli , chopped.
Use Coriander Leaves.
Provide Prawns Peeled.
Use Carrot Small , diced.
Provide Green Peas.
You need Turmeric.
Prepare Egg , beaten.
You need to prepare lime Small , squeezed.

Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again..
Heat oil in a large kadai, add onions and fry till light brown..
Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon..
Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done..
Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala..
Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving..

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