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If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking ability but not quite adequate expertise to cook with perfection. This Bihun Goreng / Stir Fried Rice Vermicelli recipe is a great start, very easy to prepare as well as scrumptious.

You need to prepare eggs.
Prepare meatballs, Asian ones, cut into quarters.
Provide carrots, peeled and cut into sticks.
Provide rice vermicelli, mine about 20 grams each, soaked.
You need garlics, smashed and chopped finely.
Prepare sweet soysauce.
Prepare oyster sauce.
Use Oil for frying.
Prepare bit of water.

It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add rice vermicelli, yuey choy, and green onion. Chilli paste (mix together) Add the dried shrimps and fry for a minute before adding the bean paste and fresh prawns.

Put the oil in a pan. Heat it..
Add in the garlics. Stir until fragrant..
Add in the eggs. Make a scramble..
Then add in the meat balls, stir until soft..
Add in the carrots. Cook until soft too..
Add in the vermicelli. Stir everything..
Then add in the seasonings. Taste test..
Add a bit of water, mix evenly. Cook until the water evaporates..
Serve..

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Add in cabbage, fry for a while, add in the water, light soya sauce, a bit of sugar and let it simmer for a while. Mix in the softened bihun, cook for a while, then add in the prawns and dark soya sauce, as desired. Rice vermicelli are a thin form of rice noodles.

Since you have read Bihun Goreng / Stir Fried Rice Vermicelli recipe, it is the time for you to head to the cooking area and prepare some terrific food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to master the art of cooking.

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