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Recipe for Homemade 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Recipe for Homemade 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin Recipe

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

To cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin you need 5 ingredients and 6 steps. Here is how you do that.

Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin :

  1. You need to prepare 金瓜 Pumpkin (1 slice).
  2. You need 米粉 Rice vermicelli (150g).
  3. Provide 鸡蛋 Egg (2).
  4. You need 冬菇 Dried shiitake mushroom (2-4).
  5. Prepare 蒜米 Minced garlic (1 tablespoon).

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin step by step :

  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 鸡蛋打散,煎了备用 Stir egg and fry.
  4. 金瓜切丝 Cut pumpkin into thin slices.
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

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