How to Prepare Delicious Pocket Fried Rice Vermicelli.
How to Prepare Delicious Pocket Fried Rice Vermicelli.
If you're looking for Pocket Fried Rice Vermicelli. recipe, look no further! We provide you only the best Pocket Fried Rice Vermicelli. recipe here. We also have wide variety of recipes to try.
If you are having problem lately in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Many people have all-natural cooking talent yet not quite sufficient expertise to cook with perfection. This Pocket Fried Rice Vermicelli. recipe is a good start, very easy to cook as well as tasty.
Pocket Fried Rice Vermicelli. Recipe
You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pocket Fried Rice Vermicelli. :
Provide Others Ingredients..
Use Rice Vermicelli. After Soak..
You need Chopped Garlic..
Provide Light Soy Sauce..
Use Salt..
You need Thick Soy Sauce..
Provide Pak Choy(Chinese Cabbage)..
Prepare Carrot. Sliced into thin..
You need Water..
Provide Cooking oil..
You need to prepare Sesame oil..
You need Marinate Chicken Breast..
Prepare Cornstarch..
Prepare chicken Breast. Sliced..
Prepare Light Soy Sauce..
Provide Fried Egg..
You need Egg..
Provide Salt..
You need to prepare Cooking Oil..
Pocket Fried Rice Vermicelli. instructions :
Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
Put in the rice vermicelli & sliced carrot..
Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..
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