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Sir-fried Rice Vermicelli Recipe
To make Sir-fried Rice Vermicelli you need 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sir-fried Rice Vermicelli :
Provide servings (about 120g) Dry Rice Vermicelli.
Prepare Pork *thinly sliced.
You need to prepare Onion.
You need to prepare Carrot.
Provide Capsicum.
You need Shiitake Mushrooms.
Provide Cabbage Leaves.
Provide Oil.
You need to prepare Salt & White Pepper.
You need to prepare <Sauce>.
You need to prepare Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
Use Soy Sauce.
You need Oyster Sauce.
Prepare Sesame Oil.
Sir-fried Rice Vermicelli instructions :
Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat..
Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use..
Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later..
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper..
When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone..
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