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You need Ingredients for potato topping: -.
Provide no medium size potatoes boiled and peeled.
You need to prepare milk.
You need olive oil.
Prepare salt.
You need Ingredients for making lentil stuffing:-.
You need cooked green french lentil/sabut masoor dal.
Provide large size carrot.
Provide celery.
Use medium size onion.
Use tomato paste.
Prepare no garlic cloves.
Prepare olive oil.
You need to prepare peas.
You need pomegranate Juice.
Provide vegetable broth/water.
Prepare thyme leaves dried.
You need to prepare garlic powder.
Provide Salt and black pepper powder as per taste.
Provide chopped celery leaves.

Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
Heat the oil in a pan over medium-high flame..
Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
Once the vegetables are cooked, add pomegranate juice and cook till it is over..
Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
In a big bowl add boiled potatoes and mash with the help of masher..
Add milk,oil, salt and pepper in mashed potatoes and mix well..
Preheat the oven for 200 minutes at 10 minutes..
Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
Once done remove from the oven,garnish with chopped celery leaves and serve hot..

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