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There are lots of sources of information on cooking. Some details is tailored towards experienced cooks and also except the ordinary individual. It can be confusing to learn every one of the readily available information. Fortunately, this Egg paplet recipe is easy to do and will offer you some excellent ideas. They will work for any individual, also a beginner.

You need hardboiled eggs.
Use Eggs.
Provide Butter.
You need to prepare Oil.
You need to prepare Onion 1 finely chopped.
Provide Tomato 1 finely chopped.
Provide tomato pureed.
Provide Green chilli.
You need to prepare Chilli powder.
You need Pav bajji masala.
Use Salt.
Prepare Pepper.
Provide Chopped coriander leaves.
Use Ginger garlic paste.
You need For making green chutney.
Use Coriander leaves.
You need Mint.
Use Green chilli.

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Boil 2 eggs separate the yolk part and grate the white part.
Make a puree from the ingredients mentioned under the head for making green chutney and set it aside.
Take a tawa add oil and add onions, tomato, green chutney, ginger garlic paste, salt, chilli powder, salt, pepper and 2 grated egg whites and mix under high heat for 2 to 4 minutes and keep aside.
Take a bowl add 2 eggs, onions, salt, pepper and some coriander leaves and beat them.
Take a tawa add oil and spread the egg mixture into a thin layer.
When it's cooked (do not turn the egg) add the grated egg mixture and fold the sides and cook for sometime and set aside.
Now it's time to make paplet gravy. Take a tawa put a gallop of butter and add onions, tomatoes, green chillies, ginger garlic paste, 2 egg yolks, 1 spoon chilli powder and mix by mashing the yolks and combining the gravy.
Then add tomato puree(puree from 1 medium sized tomato), pav bhaji masala and adjust for salt and chilli powder. Combine and add little water and cook for few minutes. Switch off by adding coriander leaves.
Plate the stuffed omlette in the middle and add the gravy on the sides. Add grated egg white or cheese and coriander leaves on top and serve hot..

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