If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Scrambled Egg Fried Rice                              Indo-Chinese Style recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many individuals have all-natural cooking talent but not quite adequate know-how to cook with excellence. This Scrambled Egg Fried Rice                              Indo-Chinese Style recipe is a good start, very easy to cook as well as delicious.

Prepare no's of eggs.
You need to prepare black pepper powder.
You need salt.
Use soy sauce.
Prepare no's of green chillies.
You need to prepare no's of onions.
Provide shredded cabbage.
You need shredded carrots.
You need medium sized (length wise chopped) bell peppers.
Use red chilies sauce.
Use basmathi rice.
Use freshly chopped spring onions.
Use freshly chopped parsley.

The rice is nicely fried with eggs and some veggies like capsicum, carrots and I received lots of appreciation after making it as it turned out exactly like the restaurant style fried rice. I would like to share many more indo chinese. Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe. To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil.

Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..

Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish. Indo-chinese egg fried rice recipe with step by step pictures. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Easy egg fried rice is ready.

There are few hobbies as satisfying and also rewarding as cooking. Not just can you bend your imaginative muscles, you can also give delicious meals for your family members. Increasing your expertise of food preparation is certain to boost your time in the kitchen. Trying Scrambled Egg Fried Rice                              Indo-Chinese Style recipe is a remarkable way to do simply that.

If you find this Scrambled Egg Fried Rice                              Indo-Chinese Style recipe useful please share it to your close friends or family, thank you and good luck.