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Everyone likes the concept of sitting down to a delicious home-cooked dish, however with today's active timetables, it can be more difficult than ever to find the moment to place one together. Thankfully, aid is available, the Pork & Egg Fried Rice recipe and advice in this article will aid you created well balanced meals for your family in a remarkably, short time.

Provide <Spring Onion & Garlic Sauce>.
You need Spring Onion *finely chopped.
Prepare Garlic *grated.
You need Sesame Oil.
Use Salt.
You need to prepare Soy Sauce.
Provide White Pepper.
You need to prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce.
Prepare <Fried Rice Ingredients>.
You need Cooked Rice 2 servings *about 360g, warmed.
Use Pork *thinly sliced, OR use minced pork.
Provide Eggs *lightly whisked.
You need Oil for cooking.

Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Mix all the sauce ingredients in a small bowl..
Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate..
Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine..

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