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You need chicken.
You need corn flour.
Prepare all-purpose flour.
You need to prepare beaten egg.
Prepare refined oil.
You need to prepare ginger.
You need to prepare white pepper.
Provide garlic.
You need to prepare chopped green chillies.
You need to prepare chicken stock.
You need soya sauce.
You need to prepare ground black pepper.
Use sugar.
You need to prepare water.
Prepare finely chopped spring onions.

Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes..
Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use..
Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies...Saute these for about a minute or so..
Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil..
The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl..
Garnish with chopped spring onions and serve hot with fried rice or noodles..

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