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Every person loves the suggestion of taking a seat to a delicious home-cooked meal, yet with today's hectic routines, it can be more difficult than ever to find the moment to place one together. Thankfully, help is around, the Egg Fried Rice / Thai Style Serving recipe and recommendations in this article will aid you created well balanced meals for your household in a surprisingly, short time.

Use cooked jasmine rice.
Prepare black pepper.
You need sugar.
You need garlic / finely chopped.
Provide salt.
You need spring onion,one chopped ,one use as side when serv.
You need to prepare eggs ,one fried,one to scramble in fried rice.
Prepare chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
You need vegetable oil to fried.
Use sesame oil.

On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).

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