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Cooking is a form of art and there are several kinds of cooking that you can find out. You can become a chef or you can simply try to understand the art of cooking good dishes within your house. Several tasks in the workplace use cooks, prep-cooks and supervisors that additionally oversee cooks. We hope this Salted egg fried rice recipe can help make you a better chef.

Use rice.
Use salted egg.
Prepare dried scallop.
You need frozen vegetables.
Prepare sesame oil.
Use soy sauce.
You need to prepare luncheon meat.
Use onion, chopped.
You need to prepare salt.
You need to prepare pepper.

The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess. Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish.

Cook rice and refrigerate overnight to draw moisture from rice.
Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
Cook frozen vegetables separately and set aside.
Add oil to medium hot pan.
Add onions and stir fry, for around 1 minute.
Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
Add in rice and toss.
Add salt, pepper and soy sauce.
Create well and add in salted eggs.
Cook eggs for around 2-3 minutes.
Add sesame oil to taste.

Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks? While the rice cooks, you can carry on making the scrambled eggs.

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