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Cooking may be among the earliest abilities on the planet. That does not mean that there are any restrictions to the expertise offered for the chef curious about increasing his/her abilities. Even the finest chefs, also experts, can always locate brand-new recipes, techniques and techniques to boost their kitchen skills, so lets try this Garlic n egg fried rice recipe, we hope you like it.

Use basmati rice.
Use garlic (minced).
You need spoon olive oil.
Prepare eggs.
Use spoon dark sou sauce.
You need to prepare Salt.

We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. I wanted to recreate it so badly that I packed the leftover rice from the restaurant and made it the next day itself. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and add oyster sauce for extra flavor.

Heat Ur frying pan in medium flame add oil,after the oil is heat add chopped garlic till light golden brown at the same time cook scrambled eggs in same pan.After eggs is cooked add rice, soya sauce n salt to taste,stir it well in high flame.after 2-3minutes fried rice is ready to serve garnish with coriander..
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The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos,this way of cooking rice goes well with several fried foods such as Tocino. The garlic-infused rice is tasty and betteirene's technique of using cold rice and coating the grains with oil first was terrific and resulted in fried rice that did not get mushy.

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