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Recipe for Perfect Egg fried rice (my version)

Recipe for Perfect Egg fried rice (my version)

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Cooking might be one of the earliest skills on the planet. That does not suggest that there are any type of restrictions to the understanding available for the cook curious about boosting his or her skills. Also the finest cooks, also professionals, can constantly locate new dishes, techniques as well as techniques to boost their kitchen abilities, so lets try this Egg fried rice (my version) recipe, we hope you like it.

Egg fried rice (my version) Recipe

Egg fried rice (my version)

You can have Egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg fried rice (my version) :

  1. Provide long grain rice.
  2. You need egg.
  3. Prepare spring onion.
  4. You need garlic.
  5. You need sesame oil.
  6. Use Cracked black pepper.
  7. You need sunflower oil.
  8. You need to prepare dark soya sauce.

Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Egg Fried Rice Recipe - Ingredients.

Egg fried rice (my version) step by step :

  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
  3. Set aside, roll up and cut into 1cm ribbons..
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

I have made it so many times now that I know it by heart. Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves. Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in.

Cooking is a kind of art as well as it takes time and also technique to equal experience and also know-how in the field. There are lots of types of food preparation and additionally various sorts of food from different societies. Use what you've seen from Egg fried rice (my version) recipe it will assist you in your cooking undertakings.

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