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Easiest Way to Make Delicious Chicken and Egg Fried Rice

Easiest Way to Make Delicious Chicken and Egg Fried Rice

Looking for the perfect Chicken and Egg Fried Rice recipe? look no further! We provide you only the best Chicken and Egg Fried Rice recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your very own culinary experiments or a seasoned chef with numerous dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Chicken and Egg Fried Rice recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

Chicken and Egg Fried Rice Recipe

Chicken and Egg Fried Rice

You can have Chicken and Egg Fried Rice using 16 ingredients and 6 steps. Here is how you do it.

Ingredients of Chicken and Egg Fried Rice :

  1. You need to prepare rice long grain.
  2. You need water.
  3. You need oil.
  4. Provide Marination.
  5. Provide chicken cubes.
  6. Provide cornflour.
  7. Prepare green sauce.
  8. You need to prepare black pepper powder.
  9. Use salt.
  10. Provide vinegar.
  11. Provide For fried rice.
  12. Use whipped eggs.
  13. Use diced carrot and peas.
  14. Use spring onion.
  15. Provide chopped garlic.
  16. Prepare chopped ginger.

Chicken and Egg Fried Rice instructions :

  1. Add first 3 ingredients to pressure cooker till 1 whistle. Let cool.
  2. Marinate chicken and keep for 15 minutes.
  3. Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing..
  4. Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well..
  5. Add eggs and make bhurji. Add chicken,mix. Add rice,mix..
  6. Add salt to taste and mix well for 10 minutes..

Since you have actually read Chicken and Egg Fried Rice recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to master the art of cooking.

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