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Recipe for Homemade Bacon And Egg Fried Rice

Recipe for Homemade Bacon And Egg Fried Rice

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Many individuals love cooking and also assume it makes the best relaxing hobby. A kitchen that is full of fresh food that scents delicious is specific to make any person's state of mind a little bit lighter. It can occasionally seem challenging, though, to determine dishes that work for you or recommendations that results in an eventually successful dish. Perhaps this Bacon And Egg Fried Rice dish is the one you are trying to find.

Bacon And Egg Fried Rice Recipe

Bacon And Egg Fried Rice

To make Bacon And Egg Fried Rice you only need 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon And Egg Fried Rice :

  1. Prepare rice mixture.
  2. Provide cooked white rice.
  3. Use light soy sauce.
  4. You need cheesy bacon and eggs.
  5. Use butter.
  6. You need to prepare bacon chip.
  7. Prepare flour.
  8. Use eggs.
  9. Provide basil.
  10. You need salt and pepper.
  11. You need to prepare grated parmesan cheese.

Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

Bacon And Egg Fried Rice instructions :

  1. Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside.
  2. Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside.
  3. With balance bacon drip add grated parmesan cheese and flour stir to mix.
  4. Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil.
  5. Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute.
  6. Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs).

Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results.

Take these Bacon And Egg Fried Rice recipe ideas as well as use them and also perhaps even experiment while you are at it. The kitchen is a wonderful area to try brand-new things with the appropriate help.

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