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Cooking is a kind of art and there are many different kinds of cooking that you could discover. You can end up being a chef or you can just try to grasp the art of cooking excellent meals within your residence. Several work in the workplace use cooks, prep-cooks as well as managers that likewise look after chefs. We hope this Cottage Pie recipe can assist make you a much better cook.
Cottage Pie Recipe
To cook Cottage Pie you only need 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cottage Pie :
You need For the mash.
Use Maris Piper potatoes.
You need to prepare double cream.
Provide milk.
Prepare butter.
Prepare salt.
Prepare pepper.
Use nutmeg.
Use For the filling.
Provide beef mince.
You need to prepare peas.
Use olive oil.
Prepare large knobs of salted butter.
You need to prepare paprika.
You need Sprinkle of chilli powder.
Prepare For the topping.
Provide medium cheddar cheese, grated.
Prepare To serve.
Prepare Savoy cabbage.
Prepare gravy.
Cottage Pie instructions :
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
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