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Once you recognize the basics of cooking, it can be such a releasing and also awarding experience to create a simply scrumptious meal or baked thing. The scents in your house as well as the faces of the people who you share it with are valuable. We wish this Vegetarian egg fried rice recipe will offer you some suggestion for you to end up being a remarkable cook.

Provide pumpkin, diced.
Provide spinach, chopped.
Provide peas.
Use rice.
You need soy sauce.
Use Salt and pepper.
Use red cabbage, chopped.
You need to prepare oil.
You need eggs.

Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Egg Fried Rice that's lower in sodium, potassium and phosphorus so it's dialysis-diet friendly. Using basmati rice with extra firm tofu, egg, garlic. This vegetarian egg fried rice recipe is simple to prep, but so tasty and totally soul-warming!

Roast the pumpkin until tender..
In a pan add the peas, spinach, cabbage and sauté until tender.
Cook the rice and once cooked and drained, add soy sauce to it..
Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve..

There are so many reasons to love this recipe: it's budget-friendly, supremely flexible and perfect for cleaning out your fridge, and it makes a big batch and is freezer friendly (so it's perfect for meal prep). Egg fried rice recipe with video made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. Top it with fried eggs for something extra!

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