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Everyone likes the concept of sitting down to a scrumptious home-cooked meal, but with today's hectic timetables, it can be harder than ever to find the moment to put one with each other. The good news is, help is available, the Chinese egg fried rice recipe and recommendations in this write-up will certainly help you created well balanced meals for your family members in a surprisingly, short time.

Prepare long grained rice.
You need to prepare onions chopped.
Provide minced garlic.
You need to prepare chopped beans.
Prepare green peas.
Provide chopped carrots.
Prepare chopped cauliflower.
Prepare chopped spring onion.
You need to prepare eggs.
Prepare refined oil/sesame oil.
Use white pepper.
You need soya sauce.
You need green chilli sauce.
Provide Chinese seasoning MSG.
You need to prepare salt.

Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other..
Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together..
Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation..

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

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