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Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Red dragon chicken with egg fried rice recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Prepare Egg fried rice.
Provide Rice.
You need big carrots (julien cutting).
Provide medium capsicum (small cube cutt).
Provide eggs.
Use 4 green chillis (chopped).
Prepare ginger garlic paste.
Use Salt.
Prepare Black pepper powder or add to taste.
You need cloves.
Prepare Cumin seeds.
You need Chicken cubes.
You need Water as much required.
Provide soya sauce.
You need chilli sauce.
Use vinegar.
You need oil.
You need Red dragon chicken.
Prepare boneless chicken.
You need to prepare ginger garlic paste.
You need cup oil.
Prepare Tomato paste.
Prepare tomato ketchup.
You need Red chilli flacks.
You need to prepare Red food colour few drops (optional) *.
You need saugar.
Use salt or add to taste.
Provide chilli sauce.
Provide soya sauce.
Provide vinegar.
Provide chicken powder.
You need corn flour.

Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well. Top tip for making Egg fried rice with red peppers.

Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
Add capsicum in it fry for 3mints.
Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
Add 2spoon milk in eggs and Beat them well and fry them.
For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
Cutt the chicken in cubes.
Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
Add chicken in it And mix it.
Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
Red dragon chicken is ready to eat.... It's a spicy dish.
In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.

You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.

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