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Cooking might be one of the earliest skills in the world. That does not indicate that there are any type of limitations to the knowledge readily available for the cook curious about raising his or her skills. Also the finest cooks, also specialists, can always locate brand-new dishes, methods and techniques to improve their kitchen abilities, so lets try this Vegetable And Egg Fried Rice recipe, we hope you like it.

You need to prepare eggs.
You need to prepare frozen mixed vegetables.
You need to prepare rice such as long grain or basmati.
Use small onion, finely chopped.
Prepare sunflower oil.
Provide dark soy sauce.
Prepare Salt.
Provide Ground black pepper.
Provide grated ginger.

Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on..
Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools..
The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less..
In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs..
Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes..
Add the frozen vegetables and cook for 5-7 minutes, stirring regularly..
Add the cooked rice in and soy sauce and stir well..
Taste and add more salt, pepper or soy sauce if desired..

There are few activities as enjoyable also rewarding as cooking. Not only can you bend your imaginative muscles, you can likewise provide delicious meals for your family members. Expanding your understanding of food preparation is specific to boost your time in the cooking area. Attempting Vegetable And Egg Fried Rice recipe is a fantastic method to do just that.

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