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12 Must-Have Egg Fried Rice Recipes

12 Must-Have Egg Fried Rice Recipes

Looking for the perfect Egg Fried Rice recipe? look no further! We provide you only the perfect Egg Fried Rice recipe here. We also have wide variety of recipes to try.

Everybody enjoys the idea of taking a seat to a delicious home-cooked meal, yet with today's busy schedules, it can be more difficult than ever to locate the time to put one together. Fortunately, aid is available, the Egg Fried Rice recipe and guidance in this post will certainly aid you created well balanced meals for your family in a surprisingly, short time.

Egg Fried Rice Recipe

Egg Fried Rice

You can cook Egg Fried Rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice :

  1. Use cooked rice (mine is one-day old, cold from the fridge).
  2. Provide eggs, whisk them a little bit with fork.
  3. You need chinese sausages, cut it lengthwise in half and thinly slice them.
  4. Prepare carrot, diced.
  5. You need to prepare enoki mushroom, discard the end root and cut it in 1/2 inch long.
  6. Use garlic.
  7. Provide cooking oil (i use canola oil).
  8. You need fish sauce (or soy sauce).
  9. Provide sweet soy sauce.
  10. Provide sambal (optional).
  11. You need Salt and pepper to adjust the taste.
  12. You need Sides:.
  13. You need to prepare Zucchini, peel the skin and cut diagonally (as shown in the picture).

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg Fried Rice step by step :

  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Now that you have actually read Egg Fried Rice recipe, it is the time for you to head to the kitchen and prepare some great food! Remember, cooking is not an ability that can be 100 percent right initially. Technique is needed for you to grasp the art of cooking.

If you find this Egg Fried Rice recipe useful please share it to your close friends or family, thank you and good luck.

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