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If you are having problem lately in the kitchen when it involves obtaining your food ideal, you are not the only one. Many people have natural cooking skill but not quite adequate expertise to cook with perfection. This Kung pao chicken with egg fried rice recipe is an excellent start, simple to prepare and also delicious.

You need to prepare boneless chicken (cubes).
Prepare Ingredients for marination.
Prepare salt to taste.
Prepare 1 tea crush black pepper.
You need to prepare soya sauce.
Prepare sugar.
Prepare white vinager.
Provide crush red chilli 🌶.
Provide egg white.
You need to prepare corn flour heaped.
Use 1/2 tsp sesamey oil.
Provide Ingredients for.
You need to prepare Ingredients for gravy.
Use stock.
You need crush red chilli.
You need to prepare chicken powder.
You need 1/2 tsp white pepper.
You need to prepare sesamy oil.
Provide hoison sauce.
Provide thig red chilli sauce.
Use 1/4 cup unsalted peanuts.
You need to prepare 2 tbsp chilli sauce.
You need to prepare 1 tsp brown sugar.
Prepare 1 tbsp crush garlic/ ginger julienne.
You need to prepare 5,6 thig red chill.
You need to prepare green onions.
Prepare 1/4 cup oil.
You need to prepare Oil for frying.
Prepare Ingredients for egg fried rice.
You need to prepare boiled cups rice.
You need to prepare spring onions chopped.
You need carrot 🥕 chopped.
You need sugar.
Prepare crush black pepper.
You need salt.
Provide 1 tsp salt.
Use soya sauce.
Use 1/2 cup boiled chicken (optional).
Prepare 2 eggs.
Provide 1/4 cup oil.
Use 2 tbsp chicken powder.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

Wash and cut the chicken in cubes like this way..
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
Boiled the rice and cut the vegetables in small tiny cubes..
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
Now set the Chinese egg fried rice in a plate/ tray and set aside..
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together.

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