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There are many sources of details on cooking. Some information is tailored in the direction of seasoned chefs as well as not for the average person. It can be confusing to wade through all of the available information. The good news is, this Egg Fried Rice recipe is easy to do and will certainly provide you some excellent pointers. They will work for any individual, also a newbie.

Prepare cooked cooled down white rice (I used one of those single serving instant rice cups).
Provide eggs.
Prepare chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
You need minced garlic (if too much, use less).
Use salt.
Prepare sprinkle of black pepper to taste.
Prepare soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
Use dab of honey.
Provide or so of olive oil.

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Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

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