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Prepare Earl Grey tea bags.
You need to prepare hot water.
You need to prepare grated ginger.
Prepare green cardamoms, bruised.
Prepare sooji (semolina).
You need to prepare yoghurt.
You need to prepare salt.
You need turmeric powder.
Use green chilies, ground.
Prepare cinnamon powder.
You need Eno fruit salt.
Provide oil + 1 tsp. oil.
Provide mustard seeds.
Provide curry leaves.
Prepare sesame seeds.
You need to prepare fresh grated coconut.
You need to prepare coriander leaves, chopped.

In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes..
Strain and keep the liquid aside..
In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies..
Whisk well..
Add cinnamon powder and Eno fruit salt. Whisk again..
Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes..
Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas..
Garnish with coriander leaves and fresh grated coconut..

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