Looking for the perfect Black Tea Chiffon Cake (Earl Grey) recipe? look no further! We provide you only the perfect Black Tea Chiffon Cake (Earl Grey) recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are simply a kitchen expert? Or like many others, you might be a newbie.Whatever the instance may be, helpful cooking advice can include some fresh suggestions to your cooking. Spend some time and find out a few points that can sprinkle some brand-new fun right into your kitchen area regimen. This Black Tea Chiffon Cake (Earl Grey) recipe maybe a perfect fit for you.

Provide Egg yolk mixture:.
You need to prepare Earl grey (for tea liquid).
Prepare Boiling water (for tea liquid).
Prepare Earl gray (for mixing).
Prepare ☆Cake flour.
Use ☆Baking powder.
Prepare Egg yolk.
Prepare Granulated sugar.
You need to prepare Vegetable oil.
Use Meringue:.
Use Egg white (chilled well).
Use Granulated sugar.

Pour boiling water into a heat proof dish and add earl grey leaves. Allow to stand for 10 minutes and then strain. Use 30g of tea liquid from here. If there is not quite enough liquid add extra water..
Put earl grey tea leaves into the mortar and pestle and grind finely..
Sift ☆ together..
Egg yolk mixture: Put 30 g of tea liquid from step 1 into a bowl. Then add step 2 and 3 in that order. Stir well with a whisk each time..
Meringue: Put egg whites into another bowl and beat with an electric mixer on high speed. Add sugar in two separate batches and continue beating until meringue forms stiff peaks..
Take 1/3 of meringue and add into the egg yolk mixture. Mix slowly with whisk. It is okay if there are small meringue lumps left in the mixture at this stage..
Transfer this mixture into the Step 5 meringue bowl and then use a spatula to cut and fold until the mixture is homogeneous..
Pour the batter into the chiffon pan. The batter should leave a ribbon pattern on the surface for the ideal consistency..
Tap the pan few times on the kitchen counter and run chopsticks around the pan 2 ~ 3 times to release any large air bubbles that might be trapped inside..
Bake in preheated to 170℃ oven for 30 ~ 35 minutes. If it looks like it will burn, cover with aluminum foil..
Once it is baked, turn upside down immediately and rest the pan on a tall heavy bottle. Leave 2 ~ 3 hours to cooling completely..
Remove from mold by running a knife or hands around the cake..
This cake is fluffy and melts in your mouth..

Every person intends to be a much better chef. Every person wants to explore fun recipes. Finding the time and feeling the motivation to be creative in the cooking area can occasionally posture an obstacle though. We wish these Black Tea Chiffon Cake (Earl Grey) recipe can bring the magic to your kitchen. Give a couple of these concepts a shot tonight, your taste will thanks!

If you find this Black Tea Chiffon Cake (Earl Grey) recipe useful please share it to your good friends or family, thank you and good luck.