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You need Heavy cream.
Use Black tea tea bags.
Prepare Sugar.

Put heavy cream in a pot and heat until it is about to boil. Before it boils, turn off the heat and add the tea bags. This picture is 1.5 times this recipe, and I used Earl Grey tea bags!.
Use a rubber spatula or spoon to push the tea bags into the cream multiple times. Leave the mix to steep for three minutes, without a lid..
After three minutes, push the tea bags into the cream again and draw out the black tea essence. You'll filter the cream after, so don't worry if the tea bags break..
Use a tea strainer to strain the tea leaves out of the cream and transfer from the pot to a large bowl..
Place the large bowl in a bigger one filled with ice water and stir the cream to cool..
Add sugar once the cream has cooled. Let the cream bowl in the bowl of ice water until you're done whipping the cream..
Use an electric hand mixer to whip the cream..
It's a little harder to whip than normal cream, but don't worry, it will work..
You can use this cream for"Delicious! The smell of Black Tea Black Tea Swiss Rolls".

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