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Once you understand the essentials of cooking, it can be such a freeing as well as awarding experience to develop a simply scrumptious dish or baked item. The smells in your home and also the faces of individuals who you share it with are priceless. We hope this Homemade Bread with Earl Grey Tea Yeast recipe will certainly provide you some concept for you to come to be an amazing cook.

You need Earl grey tea yeast starter.
Use Bread (strong) flour.
Provide Sugar.
You need to prepare Salt.

Cool the tea liquid and transfer to a jar, then add in 2 tablespoons of sugar. It was summer when I took the picture, so it all floated to the top in 3 days..
This time I used 450 g bread flour and 50 g flour. Add in the sugar, salt, and strained yeast extract..
Mix it all together....
Knead well, cover with plastic wrap, and let it rise for the first time..
This is how it looks after 6 hours. Press out the gas, divide into equal portions, and let rest for about 20 minutes..
After shaping, let it rise for the second time (until it's about 1.5-2 times the size); this took about 2 hours..
When removing the cloth after rising, if it is stuck to the dough, then instead of forcing them apart....
...spray on the mist from the top of the cloth, and it will come off cleanly..
Bake in an oven at 200℃ for 13-15 minutes..

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